Tuesday & Wednesday 11-6
Thursday and Friday 11-7
Saturday 11-4
Your body is not a temple it's an amusement park---enjoy the ride-- Anthony Bourdain
5143 E 65th Street Indianapolis, IN 46220
T: 317 577 9901
BUILDING COMMUNITY THROUGH FOOD SINCE 1997
Movable FEAST PRIVATE CHEF/ Catering Menu
Entrees
PORK TENDERLOIN
Roasted Pork Tenderloin with a Mushroom Wine Sauce
BEEF BOURGUIGNON
Top Round Beef Simmered in Wine with Carrots, Onions & Herbs
STACKED ENCHILADAS
Beef (red sauce) Chicken (tomatillo sauce)
or Black Bean & Sweet Corn (tomatillo sauce
MANGO CHICKEN SKEWERS
Marinated Chicken in our Mango Marinade on bamboo skewers
FRENCH COUNTRY CHICKEN POT PIE WITH PUFF PASTRY TOPPING
Chicken with vegetables in a savory gravy with white wine and tarragon
MARGARITA
Shrimp or Chicken Skewers in our lemon lime marinade
with soy sauce & honey
APRICOT CHICKEN
TARRAGON CHICKEN
FETTUCCINE CON BROCCOLI
FETTUCCINE WITH ROASTED RED PEPPER SAUCE
ITALIAN SAUSAGE WITH PEPPERS & ONIONS
COLD
THAI NOODLES
Whole wheat noodles tossed in our satay sauce (peanut sauce)
GREEK PASTA SALAD
Whole wheat penne pasta tossed with our authentic Greek dressing, feta black olives and tomato
STREET CORN SALAD
Organic sweet corn tossed in
our lime yogurt sauce with chili powder, cumin, cilantro and shredded cheese
ORANGE CRUSH SALAD
Mixed field greens with feta, mandarin oranges, toasted almonds tossed in our lemon vinaigrette
COLE SLAW
Shredded cabbage, & carrots
in a our creamy dressing
with 18 ingredients
CAPRESE SALAD
Grape tomatoes tossed
with olive oil
with mozzarella and basil
​
POTATO SALAD
Russet potatoes tossed in our dressing of Greek yogurt and mayo with dill, green onions, and celery
​
TOSSED GREEN SALAD
Mixed field greens with tomato, cucumber and your choice of dressing
​
​
.
APPETIZERS
GRAZING BOARDS
Cured Meats and Fine Cheeses with Mustards, Fruit and Crostini
BRIE WITH CROSTINI
Double cream brie served with our triple berry sauce & crostini
COCKTAIL MEATBALLS
All beef meatballs made with fresh breadcrumbs, parmesean cheese & herbs nestled in a bed of homemade sweet & sour sauce
SPANIKOPITA
Triangles of phillo dough filled with spinach feta and spices
SAUSAGE BITES
Smoked sweet Italian sausage bites with chipotle
cheddar cheese sauce & baguette
BACON & CREAM CHEESE YUMMIES
Herbal cream cheese baked in the center of these
bacon wrapped yummies
GREEN CHILI BITES
Organic sweet corn baked with green chilies, cheese, cilantro & herbs
DIPS
Ubiquitious Shrimp
Hummus
Roasted Red Peppers
Bacon Horseradish
Served with Crostini, Naan & Veg
HOT
ROASTED VEGGIES
Carrots, brussels sprouts, potatoes & onions sheet pan roasted with seasonings
​
CREAMED SPINACH
Chopped spinach sauteed and cooked with organic half and half and parmesan
​
GREEN BEANS ALMONDINE
Organic green beans sauteed with organic butter and tossed with toasted almonds
​
FIRE HOUSE MAC & CHEESE
We make a bechamel sauce add shredded cheese and chipotle then toss with elbow macaroni
​
HERBAL POLENTA
Creamy polenta with parsley, rosemary and thyme
​
SCALLOPED POTATOES
Russet potatoes thinly sliced and baked in a creamy buttery sauce
​
HORSERADISH MASH
Russet mashed potatoes with butter, milk and horseradish
​
BROWN SUGAR BAKED BEANS
Great northern beans cooked in brown sugar, clove and mustard
​
​
